Ingredients
- 280 gr lobster meat
- 75 gr butter
- 16 ml lemon juice
- 5 ml dry mustard
- 5 ml worcestershire sauce
Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges. Serves 4.
