Ingredients
- 2 garlic (cloves)
- 1 nbsp
- 1 pepper
- 1 pound shrimp
- 1/2 cup clam juice
- 1/4 pound butter (unsalted)
- 1/4 cup beer
- 1 teaspoon worchestershire sauce
- 1 teaspoon tabasco sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper (crushed red)
- 1/2 teaspoon thyme leaves (dried)
- 1/2 teaspoon rosemary leaves (dried)
- 1/8 teaspoon oregano leaves (dried)
Combine ingredients for seasoning mix in a nonreactive bowl and mix well. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion. Add clam juice, cook 2 more minutes. Add beer and cook for another minute.
Remove from heat and serve immediately with rice or French bread.
