Ingredients
- 2 garlic (cloves)
- 1 nbsp
- 1 pepper
- 250 gr shrimp
- 120 ml clam juice
- 65 gr butter (unsalted)
- 60 ml beer
- 5 ml worchestershire sauce
- 5 ml tabasco sauce
- 1 gr salt
- 1 gr pepper (crushed red)
- 1 gr thyme leaves (dried)
- 1 gr rosemary leaves (dried)
- 1 gr oregano leaves (dried)
Combine ingredients for seasoning mix in a nonreactive bowl and mix well. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion. Add clam juice, cook 2 more minutes. Add beer and cook for another minute.
Remove from heat and serve immediately with rice or French bread.
