Ingredients
- 10 green onions
- 10 bundles
- 9 baking dish
- 2 bell peppers (red)
- 2 bell pepper to bundle
- 2 1/2 lb asparagus
- 1 c wine vinegar (red)
- 1/2 c water
- 2 ts sugar
- 1 ts worcestershire sauce
- 1 ts oregano (dried)
- 1 ts tarragon (dried)
- 1/2 ts salt
- 1/4 ts pepper
Combine chopped onion and next 9 ingredients (onion through Pepper) in a bowl; stir well. Pour over asparagus bundles. Cover and chill 2 to 8 hours. To serve, remove asparagus bundles from marinade, and discard marinade. Arrange asparagus bundles on a serving platter.
