Ingredients
- 10 green onions
- 10 bundles
- 9 baking dish
- 2 bell peppers (red)
- 2 bell pepper to bundle
- 900 gr asparagus
- 240 ml wine vinegar (red)
- 120 ml water
- 8 gr sugar
- 5 ml worcestershire sauce
- 2 gr oregano (dried)
- 2 gr tarragon (dried)
- 1 gr salt
- 1 gr pepper
Combine chopped onion and next 9 ingredients (onion through Pepper) in a bowl; stir well. Pour over asparagus bundles. Cover and chill 2 to 8 hours. To serve, remove asparagus bundles from marinade, and discard marinade. Arrange asparagus bundles on a serving platter.
