Ingredients
- 2 garlic (cloves)
- 2 weeks
- 1 bay leaf
- 1 c water
- 1 lb mushrooms
- 1/2 c olive oil
- 1/4 c wine vinegar (red)
- 3 tb lemon juice
- 1 tb tomato paste
- 2 tb parsley
- 1 ts peppercorns
- 1 ts thyme
- 1 ts coriander seeds
mushrooms with slotted spoon the boil remaining liquid down about 5-10 minutes or until 1/2 cup remains. Stir in brandy and season with salt. Strain over mushrooms and leave overnight. Garnish with parsley or chives before serving.
