Ingredients
- 6 chicken breast (halves)
- 3/4 c nonfat yogurt (plain)
- 3/4 c sour cream
- 1/4 c chives (fresh)
- 2 tb olive oil
- 1 tb lemon juice (fresh)
- 6 tb marjoram (fresh)
- 2 tb dill weed (fresh)
- 1/2 ts pepper (fresh ground)
- 1/2 ts salt
SAUCE: Combine all ingredients. Serve over the chicken. *