Ingredients
- 12 crepes
- 1/4 filling on of the crepes
- 290 gr salmon
- 240 ml sour cream
- 350 ml chicken broth
- 120 gr swiss cheese
- 100 gr celery
- 85 gr margarine
- 80 gr mushrooms
- 65 gr all purpose flour
- 60 gr onions (yellow)
- 8 gr pimientos
- 5 ml worcestershire sauce
- 5 ml lemon juice
- 2 gr parsley (fresh)
- 30 packages you buy crepes already prepared
with lemon wedges.