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Crepes With Salmon Filling

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Casseroles

Chicken, Sauce, Juice, Sour, Cream, Cheese, Onion
Crepes With Salmon Filling

Ingredients

  • 12 crepes
  • 1/4 filling on of the crepes
  • 290 gr salmon
  • 240 ml sour cream
  • 350 ml chicken broth
  • 120 gr swiss cheese
  • 100 gr celery
  • 85 gr margarine
  • 80 gr mushrooms
  • 65 gr all purpose flour
  • 60 gr onions (yellow)
  • 8 gr pimientos
  • 5 ml worcestershire sauce
  • 5 ml lemon juice
  • 2 gr parsley (fresh)
  • 30 packages you buy crepes already prepared

with lemon wedges.

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