Ingredients
- 1 cantaloupe balls
- 1 cup honeydew melon balls
- 3/4 pound chicken (skinless boneless)
- 1 tablespoon honey
- 1 tablespoon dry sherry
- 1 tablespoon cooking oil
- 2 teaspoons lemon juice
- 1 teaspoon ginger (minced)
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 dash sesame oil
Combine chicken and marinade ingredients in a medium bowl; stir to coat. Set aside for 30 minutes. Heat a wok over high heat until hot. Add cooking oil, swirling to coat sides.
Add chicken and ginger; stir fry for 2 minutes or until chicken turns opaque. Add melon balls, honey and lemon juice, cook until heated through. Stir in sesame oil. Serve hot.
