Ingredients
- 6 roma tomatoes
- 4 fish bones
- 4 lobster tails in (cut)
- 2 fish in (cut)
- 1 gallon water
- 2 pounds shrimp
- 2 cups wine (white)
- 3 cups onion (chopped)
- 3/4 pound tomatoes (chopped)
- 1 1/2 cups carrots (chopped)
- 1 1/2 cups celery (chopped)
- 1 cup cilantro (chopped)
- 1/2 cup lime juice
- 1/2 cup cacique brand cotija cheese crumbled
- 4 tablespoons garlic (minced)
* Any available seafood can be added Start by making the fish broth with the fish bones: Using a large pot, place th e Roma tomatoes, onion, garlic, celery, and carrots, the lime juice, white wine ,water and fish bones and bring to boil. Skim off any foam or residue. Simmer f or 2 hours. Strain and return to pot. Add the rest of the raw ingredients and s immer for 10 minutes. Serve topped with Cotija and cilantro.
