Ingredients
- 6 roma tomatoes
- 4 fish bones
- 4 lobster tails in (cut)
- 2 fish in (cut)
- 3,800 ml water
- 500 gr shrimp
- 475 ml wine (white)
- 350 gr onion (chopped)
- 230 gr tomatoes (chopped)
- 190 gr carrots (chopped)
- 150 gr celery (chopped)
- 140 gr cilantro (chopped)
- 120 ml lime juice
- 120 gr cacique brand cotija cheese crumbled
- 34 gr garlic (minced)
* Any available seafood can be added Start by making the fish broth with the fish bones: Using a large pot, place th e Roma tomatoes, onion, garlic, celery, and carrots, the lime juice, white wine ,water and fish bones and bring to boil. Skim off any foam or residue. Simmer f or 2 hours. Strain and return to pot. Add the rest of the raw ingredients and s immer for 10 minutes. Serve topped with Cotija and cilantro.
