Ingredients
- 2 onions (finely chopped)
- 4 lb chicken (cooked)
- 3 c sharp cheese (grated)
- 1/2 c chicken stock
- 2 ts salt
- 1 t black pepper
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package rotel tomatoes
- 1 package corn chips
Cut chicken in bite size pieces. Combine soups, tomatoes, chicken stock, salt and pepper. In a 3 qt casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given. Bake at 350~F for 45 mins. May be frozen. Makes 8 servings.
