Ingredients
- 2 onions (finely chopped)
- 1,100 gr chicken (cooked)
- 375 gr sharp cheese (grated)
- 120 ml chicken stock
- 6 gr salt
- 3 gr black pepper
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package rotel tomatoes
- 1 package corn chips
Cut chicken in bite size pieces. Combine soups, tomatoes, chicken stock, salt and pepper. In a 3 litre casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given. Bake at 180ºC F for 45 mins. May be frozen. Makes 8 servings.
