Ingredients
- 2 green pepper rings (chopped)
- 1 jalepenos (minced)
- 2 cups chicken
- 2 cups cheddar cheese (shredded)
- 5/8 cup milk
- 1/2 cup sour cream
- 3/4 cup onion (chopped)
- 1/2 pound mushrooms (sliced)
- 3/4 cup celery (chopped)
- 1/2 cup almonds (sliced)
- 1/2 teaspoon butter
- 1 package cream of chicken soup
- 1/2 packages noodles (cooked)
In a microwave casserole dish, add celery, peppers, onion, and butter. Cook for 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into casserole. Top with almonds. Microcook until heated through, 2-4 minutes.
