Ingredients
- 2 garlic (cloves)
- 1 juice
- 1/2 lemon
- 8 oz tomato sauce
- 2 t vinegar
- 2 t chili (crushed red)
- 1 t salt
- 1/2 t cumin powder
- 1/2 t oregano
- 1/4 t garlic powder
Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.
