Ingredients
- 2 garlic (cloves)
- 1 juice
- 1/2 lemon
- 230 ml tomato sauce
- 10 ml vinegar
- 6 gr chili (crushed red)
- 3 gr salt
- 1 gr cumin powder
- 1 gr oregano
- 1 gr garlic powder
Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.
