Ingredients
- 1 onion
- 1 clove garlic
- 16 oz vegetarian refried beans
- 6 oz monterey jack (shredded)
- 6 oz pasta shells (jumbo)
- 2 1/2 oz black olives (sliced)
- 1 tb vegetable oil
- 1 tb chili powder
possible. Fill with bean mixture. Arrange in a shallow casserole that is just large enough to hold shells. Sprinkle with olives and cheese. Broil 6 inches from heat source just until the cheese melts, about 1 minute. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
