Ingredients
- 1 onion
- 1 clove garlic
- 500 gr vegetarian refried beans
- 95 gr monterey jack (shredded)
- 75 gr pasta shells (jumbo)
- 40 gr black olives (sliced)
- 16 ml vegetable oil
- 8 gr chili powder
possible. Fill with bean mixture. Arrange in a shallow casserole that is just large enough to hold shells. Sprinkle with olives and cheese. Broil 15 cm from heat source just until the cheese melts, about 1 minute. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
