Ingredients
- 1 onion (chopped)
- 2 lb potatoes (chopped)
- 2 c milk
- 2 c chicken broth (canned)
- 4 tb vegetable oil
- 3 tb butter
- 1/2 c parmesan cheese
- 1/4 c celery (chopped)
- 3 tb parsley
- 1 ts salt
Boil potatoes in water to cover for 20 min. Drain and mash. Saute onion in butter and oil. Add celery & carrots, cook 3 min. Add this to potatoes with Parmesan, salt, milk, and chicken broth. Simmer, stirring, for 3 min. Add parsley, and serve with grated cheddar cheese. Recipe By : ----
