Ingredients
- 350 ml milk
- 180 ml chicken broth
- 90 gr broccoli (chopped)
- 55 gr butter
- 55 gr cheddar cheese
- 32 gr all purpose flour
- 30 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
In a saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper; cook and stir until smooth and bubbly. Add broth and milk all at once; cook and stir until the mixture boils and thickens. Add broccoli. Simmer, stirring constantly, until heated through. Remove from the heat and stir in cheese until melted.