Ingredients
- 1 onion (chopped)
- 575 gr potatoes (chopped)
- 475 ml milk
- 475 ml chicken broth (canned)
- 60 ml vegetable oil
- 45 gr butter
- 40 gr parmesan cheese
- 26 gr celery (chopped)
- 5 gr parsley
- 3 gr salt
Boil potatoes in water to cover for 20 min. Drain and mash. Saute onion in butter and oil. Add celery & carrots, cook 3 min. Add this to potatoes with Parmesan, salt, milk, and chicken broth. Simmer, stirring, for 3 min. Add parsley, and serve with grated cheddar cheese. Recipe By : ----
