Ingredients
- 29 ounces chicken broth
- 3 cups couscous
- 6 tablespoons butter
- 1/2 cup pine nuts (toasted)
- 1/2 cup currants
- 2 tablespoons dill (fresh minced)
- 1/4 cup mint (fresh)
- 4 slices green onion thinly (sliced)
Bring broth and butter to boil in medium saucepan. Remove from heat; stir in couscous. COVER,let stand 5 minutes. Fluff couscous with fork. Transfer to bowl. Add currants, pine nuts, green onions, mint and dill; stir to blend. Season with salt and pepper.
