Ingredients
- 800 ml chicken broth
- 475 gr couscous
- 85 gr butter
- 70 gr pine nuts (toasted)
- 55 gr currants
- 9 gr dill (fresh minced)
- 4 gr mint (fresh)
- 4 slices green onion thinly (sliced)
Bring broth and butter to boil in medium saucepan. Remove from heat; stir in couscous. COVER,let stand 5 minutes. Fluff couscous with fork. Transfer to bowl. Add currants, pine nuts, green onions, mint and dill; stir to blend. Season with salt and pepper.
