Ingredients
- 30 mintues
- 7 lon (inches)
- 3 eggs
- 3 rolls
- 3 on sprayed cookie sheet (inches apart)
- 3 wide (inches)
- 2 cookie sheets with
- 3/4 rectangle (thick)
- 3 c all purpose flour
- 1/2 c brown sugar
- 1/2 c sugar
- 1/4 c margarine
- 3/8 c mixed nuts
- 3 ts baking powder
- 2 ts pumpkin pie spice
Turn cookies over; bake an addtional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tighly covered. Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol 15 mg Sodium 55 mg
