Ingredients
- 9 baking (pan)
- 4 squares semisweet chocolate
- 4 eggs
- 1 1/2 bars
- 1 at a time
- 1 c granulated sugar
- 3/4 c blue bonnet margarine
- 1 1/4 c all purpose flour
- 1 cup walnu spread in greased
- 1/4 c milk
- 4 oz cream cheese
- 1/4 cup walnu (cut into)
- 1 tablespoon coffee granules until blended
- 2 t instant coffee granules
- 1 t baking powder
- 1 t vanilla extract
- 1/2 t salt
Makes about 32 bars. CREAMY COFFEE FROSTING: Dissolve instant coffe granules in milk. In small bowl with electric mixer at high speed, beat cream cheese and milk mixture until creamy. Gradually beat in confectioners' sugar until well blended and good spreading consistency.
