Ingredients
- 9 baking (pan)
- 4 squares semisweet chocolate
- 4 eggs
- 1 1/2 bars
- 1 at a time
- 200 gr granulated sugar
- 170 gr blue bonnet margarine
- 160 gr all purpose flour
- 120 gr walnu spread in greased
- 60 ml milk
- 110 ml cream cheese
- 30 gr walnu (cut into)
- 14 gr coffee granules until blended
- 10 gr instant coffee granules
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Makes about 32 bars. CREAMY COFFEE FROSTING: Dissolve instant coffe granules in milk. In small bowl with electric mixer at high speed, beat cream cheese and milk mixture until creamy. Gradually beat in confectioners' sugar until well blended and good spreading consistency.
