Ingredients
- 4 egg whites
- 2 kiwis
- 1 1/2 high
- 2 ts cornstarch
- 1 ts vinegar
- 1 ts vanilla
- 1 pn salt
paper. Peel and slice the kiwis crosswise into circles, leave some round or cut some in half. Arrange in attractive designs on the pavlova. Cut in four portion. Serve cold. Nutrients for 1 serving Calories: 48 Exchanges: 1/2 lean meat; 1/2 fruit g mg carbohydrate: 8 potassium: 196 protein: 4 sodium: 79 fat: negligible cholesterol: 0 fiber: 1 SOURCE: _Diabetic Cooking Around the World_ by Vilma Licouras Chantiles posted by Anne MacLellan