Ingredients
- 4 egg whites
- 2 kiwis
- 1 1/2 high
- 5 gr cornstarch
- 5 ml vinegar
- 4 gr vanilla
- 1 gr salt
paper. Peel and slice the kiwis crosswise into circles, leave some round or cut some in half. Arrange in attractive designs on the pavlova. Cut in four portion. Serve cold. Nutrients for 1 serving Calories: 48 Exchanges: half lean meat; half fruit g mg carbohydrate: 8 potassium: 196 protein: 4 sodium: 30ºC at: negligible cholesterol: -20ºC iber: 1 SOURCE: _Diabetic Cooking Around the World_ by Vilma Licouras Chantiles posted by Anne MacLellan
