Ingredients
- 2 sprigs cilantro
- 1 c water
- 1 c tomatoes (diced)
- 1/2 c onion (diced)
- 2 tb ghee
- 1 ts ginger (minced)
- 1 ts soy sauce
- 1 ts garlic (minced)
- 1/2 ts vinegar (white)
- 1/2 ts garam masala
- 1/2 ts chili powder
- 1/4 ts salt
- 1/4 ts pepper
- 1/8 ts turmeric
Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute. Add garam masala, turmeric & chili powder. Stir-fry for 30 seconds. Add tomatoes & stir-fry for 3 minutes. Add water. Bring to a boil, reduce heat & simmer 5 minutes. Add vinegar, soy sauce, salt & pepper. Mix well. Garnish with green onions & cilantro. Serve hot. Adapted from Betty Jung, "The Kopan Cookbook"
