Ingredients
- 2 sprigs cilantro
- 240 ml water
- 160 gr tomatoes (diced)
- 60 gr onion (diced)
- 26 gr ghee
- 5 gr ginger (minced)
- 5 ml soy sauce
- 3 gr garlic (minced)
- 2 ml vinegar (white)
- 1 gr garam masala
- 1 gr chili powder
- 1 gr salt
- 1 gr pepper
- 1 gr turmeric
Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute. Add garam masala, turmeric & chili powder. Stir-fry for 30 seconds. Add tomatoes & stir-fry for 3 minutes. Add water. Bring to a boil, reduce heat & simmer 5 minutes. Add vinegar, soy sauce, salt & pepper. Mix well. Garnish with green onions & cilantro. Serve hot. Adapted from Betty Jung, "The Kopan Cookbook"
