Ingredients
- 6 semisweet
- 3 eggs
- 1 mamp
- 4 1/2 c regular oats
- 2 c crunchy peanut butter
- 1 c sugar
- 1/2 c butter
- 2 tablespoons firmly
- 2 ts baking soda
- 3/4 ts corn syrup (light)
- 1/4 ts vanilla extract
- 1/4 ts salt
-chocolate morsels Cream butter; gradually add sugar, beating well. Add eggs, peanut butter, vanilla, and corn syrup; beat well. Add oats, soda, and salt, stirring well. Stir in remaining ingredients. Drop dough by one-fourth cupfuls, four inches apart, onto lightly greased cookie sheets. Bake at 350 degrees for 12-15 minutes (centers of cookies will be slightly soft). Cool slightly on cookie sheets; remove to wire racks and cool completely.