Ingredients
- 6 semisweet
- 3 eggs
- 1 mamp
- 700 gr regular oats
- 450 gr crunchy peanut butter
- 200 gr sugar
- 110 gr butter
- 28 gr firmly
- 9 gr baking soda
- 5 gr corn syrup (light)
- 1 gr vanilla extract
- 1 gr salt
-chocolate morsels Cream butter; gradually add sugar, beating well. Add eggs, peanut butter, vanilla, and corn syrup; beat well. Add oats, soda, and salt, stirring well. Stir in remaining ingredients. Drop dough by one-fourth cupfuls, four inches apart, onto lightly greased cookie sheets. Bake at 180ºC or 12-15 minutes (centers of cookies will be slightly soft). Cool slightly on cookie sheets; remove to wire racks and cool completely.
