Ingredients
- 1 lard
- 1 qt molasses
- 1 pt milk
- 1 pt brown sugar
- 8 ts baking soda
- 2 tb ginger
Flour; to make stiff dough Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg beaten light. Bake in hot oven. Makes 1/2 bushel. Note: Hot oven is 400 450 F.
