Ingredients

• 20 to knead (seconds)
• 10 in diameter (inches)
• 3 at a time
• 1 sesame seeds
• 2 cup measuring
• 3 c bread flour
• 3 cups flour
• 1 c warm water
• 2 tb vegetable shortening
• 1 tb sugar
• 1 tb dry yeast (active)
• 1 1/2 ts salt