Ingredients
- 1 onion
- 6 c water
- 2 lb beef short ribs
- 2 lb mushrooms
- 5/8 c pearl barley
- 2 tb garlic (minced)
- 6 slices celery ribs
PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add the barley, dill, salt and pepper and cook another 50 minutes. Add the mushrooms and cook another 10 minutes. Serve piping hot.