Ingredients
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 2 lb firm tofu
- 2 1/2 c mushrooms (sliced)
- 2 tb nutritional yeast
- 2 ts olive oil
- 1 ts salt
Heat oil in a medium sized skillet & saute vegetables & garlic till limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast & salt. Pre-heat oven to 350F. Spread tofu mixture evenly into a 9 1/2" or 10" quiche pan. Bake for 30 to 40 minutes, till the edges start to brown. Garnish with tomatoes. "Vegetarian Times" March, 1992
