Ingredients
- 13 broiler-fryer chicken
- 7 title mustard grilled chicken categories entree (servings)
- 1 shallot
- 4 qt breadcrumbs (fresh)
- 2 c dijon mustard
- 3 c butter (unsalted)
- 3/4 c wine vinegar (red)
- 3/4 c olive oil
- 1 t salt
- 1 t pepper (white)
- 1 t garlic
- 1 t thyme
- 1 t cumin (ground)
- 1/4 t cayenne
coat chicken with butter and oil broil or grill for 5 minutes per side, basting often season with salt, white pepper, and cayenne to taste combine vinegar, mustard, shallots, garlic, thyme, cumin, and cayenne-mix well slowly blend in just enough remaining oil and butter to thicken-mix well brush onto chicken to coat liberally coat with breadcrumbs drizzle lightly with oil and butter mixture broil or grill until juices run clear when pierced with a fork serve hot ----