Ingredients

• 1 bayou blast see recipe salt
• 1 pound chicken breast (halves cut into)
• 1/2 pound penne pasta
• 3/4 cup cream (heavy)
• 1/4 pound shrimp (peeled)
• 1/4 cup chorizo sausage (chopped)
• 1/4 cup parmesan cheese (grated)
• 2 tablespoons green onions (chopped)
• 1 tablespoon olive oil
• some worcestershire sauce
• some green onions
• some with bayou blast