Using ingredient chorizo sausage
Frontier Beans
- 3 poblano chiles
- 1 l
- 900 gr pinto beans
- 160 gr tomato
- 130 gr chorizo sausage
- 120 gr green onions
- 1 gr salt
Mexican Patties
- 2 garlic (cloves)
- 2 green peppers
- 450 gr beef (ground)
- 240 gr pretzel crumbs
- 120 gr monterey jack cheese
- 65 gr green chiles
- 60 gr onion (chopped)
- 18 gr chorizo sausage
- 9 gr chili seasoning
Pork Stew With Corn Bread Topping
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 2 chiles (red)
- 1 squash
- 1 tomato salsa (fresh)
- 1 egg
- 260 gr pork
- 240 ml dairy sour cream
- 240 ml beef broth
- 190 gr cornmeal
Portuguese Green Soup
- 1 kale
- 1,900 ml water
- 300 gr idaho potatoes
- 120 gr onion (chopped)
- 95 gr chorizo sausage
- 60 ml olive oil
- 6 gr garlic (chopped)
Portuguese Potato And Kale Soup
- 8 defatted sodium chic (reduced)
- 8 all-purpose potatoes
- 6 garlic (cloves)
- 1 onion
- 1 bunch kale
- 375 gr total
- 95 gr chorizo sausage
- 16 ml olive oil
Authentic Texas Border Chili
- 9 garlic (cloves)
- 8 chile (red)
- 5 bell pepper
- 5 serrano chiles
- 4 scallions
- 3 tomatoes
- 1 onion
- 1,800 gr beef shank
- 260 gr chorizo sausage
- 260 gr sausage
Chicken Acapulco
- 7 zucchini
- 6 peppercorns
- 3 carrots
- 3 jalapeno peppers (whole)
- 2 garlic (cloves)
- 1 onion
- 1 orange (whole)
- 1,100 gr frying chicken (pieces)
- 475 ml chicken broth
- 190 gr tomatoes
New New Orleans Pasta
- 1 bayou blast see recipe salt
- 270 gr chicken breast (halves cut into)
- 210 gr penne pasta
- 180 ml cream (heavy)
- 60 gr shrimp (peeled)
- 34 gr chorizo sausage (chopped)
- 20 gr parmesan cheese (grated)
- 16 gr green onions (chopped)
- 16 ml olive oil
- some worcestershire sauce
Paella #2
- 32 mussels
- 14 baby clams
- 4 garlic (cloves)
- 2 tomatoes
- 2 fillet turbot
- 2 chunks
- 1 lemon
- 1 carrot
- 1 stalk celery
- 1 onion
Paella A La Valenciana
- 12 little neck clams
- 2 onion (whole)
- 1 broiler
- 1 bay leaf
- 1,400 ml chicken stock
- 350 gr short rice (grain)
- 260 gr chorizo sausage
- 250 gr shrimp
- 240 ml dry wine (white)
- 160 gr tomatoes (chopped)
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Quiche In A Green Chile Shell
- 8 green chiles (whole)
- 5 eggs
- 130 gr chorizo sausage
- 120 ml milk
- 60 gr monterey jack cheese
- 1 gr pepper