Ingredients

• 1 bayou blast see recipe salt
• 270 gr chicken breast (halves cut into)
• 210 gr penne pasta
• 180 ml cream (heavy)
• 60 gr shrimp (peeled)
• 34 gr chorizo sausage (chopped)
• 20 gr parmesan cheese (grated)
• 16 gr green onions (chopped)
• 16 ml olive oil
• some worcestershire sauce
• some green onions
• some with bayou blast