Ingredients
- 1 carrot
- 1/2 thinly bok choy (sliced)
- 2 qt chicken broth
- 2 c cubed chicken (cooked)
- 1 lb udon
- 1/4 c celery (diagonally sliced)
- 2 slices green onions
Salt, pepper Cook udon according to package. Drain and rinse under cold water. Heat chicken broth. Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper. Simmer 5 to 10 minutes to barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup.