Ingredients
- 1 carrot
- 1/2 thinly bok choy (sliced)
- 1,900 ml chicken broth
- 280 gr cubed chicken (cooked)
- 110 gr udon
- 26 gr celery (diagonally sliced)
- 2 slices green onions
Salt, pepper Cook udon according to package. Drain and rinse under cold water. Heat chicken broth. Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper. Simmer 5 to 10 minutes to barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup.
