Ingredients
- 12 apricots (dried)
- 1/4 liquid
- 1 3/4 c sugar
- 2 c flour all-purpose
- 1 cup sugar
- 3/4 c butter
- 3/4 cup sugar in a saucepan
- 1/2 c pecans
- 3 oz coconut flaked
- 1/2 t baking soda
- 1/4 t salt
crust, spreading to within 1/4 inch from edge of pan. Sprinkle with remaining coconut mixture. Bake an additional 30 minutes. Let cool in pan; chill. Cut into bars. Store in refrigerator. Yield: about 4 dozen. From the Southern Living Cookbook
