Ingredients
- 4 chicken breasts skinned (whole)
- 1 clove garlic (crushed)
- 10 1/2 ounce chicken broth
- 4 tablespoons soy sauce
- 1/4 cup peanut butter
- 2 tablespoons honey
- 2 tablespoons peanuts (chopped)
- 1 tablespoon melted butter
- 1 tablespoon cornstarch
- 1 tablespoon onions (minced)
- 1 tablespoon parsley (minced)
- 1/8 teaspoon ginger (ground)
Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes.
busted by sooz
