Ingredients
- 2 egg
- 1 cranberries
- 4 c oats
- 1 c butter
- 1 1/2 c flour
- 3/4 c brown sugar
- 3/4 c sugar
- 1 tb vanilla extract
- 2 ts baking soda
- 1 ts salt
Recipe by: LA Times Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks ----
