Ingredients
- 12 of lasagna (pieces)
- 2 at a time to the boiling water (pieces)
- 2 dish
- 3/8 sauce
- 3/8 noodles
- 3/8 ricotta
- 3/8 mozzarella
- 3/8 parmesan
- 3 quart boiling water
- 1 qt spaghetti sauce
- 2 cup ricotta cheese
- 16 oz mozzarella cheese
- 16 oz parmesan (grated)
- 1/2 lb lasagna noodles
- 1 t olive oil
top. Bake uncovered for 45 minutes. Let stand 15 minutes before cutting.