Ingredients
- 12 of lasagna (pieces)
 - 2 at a time to the boiling water (pieces)
 - 2 dish
 - 3/8 sauce
 - 3/8 noodles
 - 3/8 ricotta
 - 3/8 mozzarella
 - 3/8 parmesan
 - 3 quart boiling water
 - 1 qt spaghetti sauce
 - 2 cup ricotta cheese
 - 16 oz mozzarella cheese
 - 16 oz parmesan (grated)
 - 1/2 lb lasagna noodles
 - 1 t olive oil
 
top. Bake uncovered for 45 minutes. Let stand 15 minutes before cutting.