Ingredients
- 12 of lasagna (pieces)
- 2 at a time to the boiling water (pieces)
- 2 dish
- 3/8 sauce
- 3/8 noodles
- 3/8 ricotta
- 3/8 mozzarella
- 3/8 parmesan
- 2,800 ml boiling water
- 950 ml spaghetti sauce
- 250 gr ricotta cheese
- 210 gr mozzarella cheese
- 150 gr parmesan (grated)
- 55 gr lasagna noodles
- 5 ml olive oil
top. Bake uncovered for 45 minutes. Let stand 15 minutes before cutting.