Ingredients
- 1/2 onions
- 8 oz lo cal yogurt (plain)
- 2 ts lemon juice
- 2 tb parsley
- 1 ds pepper sauce (hot)
- 1 ds horseradish
- 1 ds salt and pepper
Combine all ingredients. Chill thoroughly. Yield: 1 1/2 C 1 serving = 1/2 milk, 1/2 veg Calories: 72
Combine all ingredients. Chill thoroughly. Yield: 1 1/2 C 1 serving = 1/2 milk, 1/2 veg Calories: 72
