Ingredients

• 4 scallions
• 1 l orange
• 1 jalapeno pepper
• 1/4 orange zest
• 8 c water
• 1 lb flank steak
• 1/2 c sun tomatoes (dried)
• 1/2 c corn oil
• 1/4 c chicken
• 2 tb soy sauce
• 2 tb brandy
• 2 tb sugar
• 1 tb corn oil
• 1 tb cornstarch
• some garlic