Ingredients
- 4 scallions
- 1 l orange
- 1 jalapeno pepper
- 1/4 orange zest
- 1,900 ml water
- 260 gr flank steak
- 110 gr sun tomatoes (dried)
- 120 ml corn oil
- 36 gr chicken
- 30 ml soy sauce
- 28 gr brandy
- 26 gr sugar
- 16 ml corn oil
- 8 gr cornstarch
- some garlic
-coarse or kosher salt -freshly ground pepper
